Bridget O'Donnell

After hearing raving reviews of dragon fruit (huǒ lóng guǒ 火龙果) by some of my foreign friends who had been to China before, I decided to give it a try today.
Verdict: meh.
The taste was satisfactory, though a little too subtle for my liking. It was the texture that made it disappointing.
I’ve come to learn that [...]

Via the NYTimes: “High Blood Pressure Tops the List of Preventable Deaths in China.” Can’t imagine why.