Bridget O'Donnell

After hearing raving reviews of dragon fruit (huǒ lóng guǒ 火龙果) by some of my foreign friends who had been to China before, I decided to give it a try today. Verdict: meh. The taste was satisfactory, though a little too subtle for my liking. It was the texture that made it disappointing. I’ve come [...]

Egg fruits are more delicious than their appearance would suggest.